Jack: coffee no longer a black hole
Coffee no longer a dark hole
I confess: I love my coffee and I can be found in the line up of one of our region’s coffee stores at least twice a day. I prefer drip coffee or a shot of espresso. This means my habit costs about four bucks a day. Not a bank breaker.
Along comes a friend who is passionate about coffee. As the months pass, he convinces me I need a coffee grinder for home and a French Press coffee maker. Says he: anyone can make better coffee than what is served as most coffee shops.
He’s right. I’m now at the point where I can bring out the distinguishing flavours of the varietals. Bet you didn’t know some coffee beans have hints of chocolate. The Kenyan Peaberry I sampled yesterday boasted citrus overtones. Who knew this stuff is just like wine.
So here is the bottom line (this is a money blog, so there needs to be a bottom line): I’m still having two cups a day, but a third of them I make myself. I have invested $250 in a burr grinder and a French Press. Factoring in the beans I buy, I am saving $25 a month. The equipment is paid for in 10 months.
That’s all great, but the real story is I have learned so much about coffee and how best to prepare it. I have met baristas and coffee-loving folks who are sharing their knowledge and passion with me. The hands on approach is taking my appreciation for java to whole new level. Money can’t buy this experience and I have just a little more in my pocket.
